S N A C K S

bag of POTATO CHIPS 2
ANCHOVY OLIVES 3,5
SPICY OLIVES 3,5
"GILDA MATRIMONIO" 3,5/u.
olive, anchovy in vinegar, anchovy
in oil, red & green pepper
"LA COMETA" 8
extra thick potato chips, olives, spinaler sauce, "fuet", picos and green pepper

O U R   D I S H E S

GAZPACHO 1,5
"ENSALADILLA RUSA" 12,5
tuna belly, roasted pepper,
olives and piparra.
MUSSELS 15
cooked with rosemary,bay leaf
and garlic
COQUINA CLAMS cooked in wine 16
sea bream & bass CEVICHE 18,5
BURRATA cheese 14,5
candied cherry tomatoes,green pesto
and pistachios
surprise of IBERIAN PORK meat 19
Oporto, mushrooms and straw potatoes
flambéed shrimp PRAWNS 19
grilled SARDINES 14
andalusian-style FRIED SQUIDS 17,5
CHICKEN TENDERS 12,5
with curry & mango mayo
"PATATAS BRAVAS" 7,5
TOMATO SALAD 15
with tuna belly, capers, pickled red onion and kalamata olives
CROQUETTES
- Iberic ham 12,5/5uds.
- Palamós prawn13,5/5uds.
PASTRAMI SANDWICH14,5
cheese, pickles, mustard and arugula
grilled CUTTLEFISH 17

FRENCH FRIES 6
GRILLED BREAD, TOMATO & GARLIC 4,5
regular BREAD 1,5
ALLIOLI 1,30

R I C E  /  N O O D L E S

traditional local RICE 22p.p.
calamary, cuttlefish,
mussels and prawns
BLACK RICE 24,5p.p.
calamary, cuttlefish,
mussels and scallops
 seafood NOODLES 22p.p.
calamary, cuttlefish, claims and prawns

(Min. 2 serves / Check availabilty)




K I D S

MACARONI bolognese 10
ham & cheese SANDWICH 7

D E S S E R T S

homeade TRUFFELS 8,5/5uds.
chocolate, salt and oil
CHEESECAKE 7,5
mandarin SORBET 7,5
ICE CREAMS "Frigo"